Following Flavors from Atlanta to Bermuda

What brought Atlanta's luxury living magazine JEZEBEL to The Reefs Hotel & Club? While our "top-notch accommodations," La Serena Spa and pink sand beach are a draw. It is the culinary creations of Chef Philippe Haddad, a former Atlanta resident, which made their recent visit even more memorable.

JEZEBEL caught up with Chef Philippe for their current issue, which features a full travel report on The Reefs Hotel & Club. Since joining The Reefs, Chef Philippe has infused his European culinary style with an Asian flair into new menus at our three restaurants. The menus focus on seasonal cuisine, much of which comes from local Bermuda farms and fresh fish caught right off shore.

Residents in the Atlanta area can read all about JEZEBEL's experience in the May 2010 issue, which is on newsstands now. For those not in Atlanta, you can read the full article on JEZEBEL's website.

The stunning photography and in-depth report will make you want to book your next stay right away!