The Reefs' Bread and Butter Pudding

Try out this recipe for one of the holiday favorites on The Reefs' menu.

Ingredients:

10 slices bread, cut into cubes
2 Tablespoons butter plus extra to grease pie dish
4 Tablespoons golden raisins
2 teaspoons ground cinnamon
Nutmeg to taste
1½ cups milk
3 Tablespoons heavy cream
4 whole eggs
2 Tablespoons brown sugar

Directions:

1. Grease 9" pie dish with butter. 
2. Gently warm 2T butter, cinnamon and nutmeg in a pan on low heat. Do not boil. Let the mixture cool. 
3. Crack eggs into bowl, beat lightly. 
4. Mix the cream and brown sugar in a separate bowl. 
5. Add the eggs to the cream and sugar mixture. Beat well. 
6. Add butter mixture to the cream mixture. 
7. Place the bread and raisins in the pie mold.
8. Pour the custard mixture over the bread and mix well. 
9. Preheat oven to 350°F 
10. Place the dish in the oven and bake for 30-40 minutes until the custard is set and the top is golden brown. 
11. Serve warm with vanilla sauce.

We'd love to know how your pudding turned out. Share comments here and post photos on Facebook for all to see!