Before moving to Hawaii in 2003, he served as Executive Chef for Royal Caribbean International. He has worked throughout the Caribbean, Latin America, New York, Florida, Hawaii and the South Pacific.
Most recently in the Cayman Islands as Executive Chef at the Westin Casuarinas Resort and Spa, Jason became the youngest chef in the United States to earn his Certified Master Chef (CMC) and Certified Culinary Educator (CCE) designations from the American Culinary Foundation (ACF) and is a member of The Chaîne Des Rôtisseurs.
Jason has appeared on the Food Network television series Iron Chef America alongside Bobby Flay in "Battle Broccoli" as well as Chopped.
Now in Bermuda at The Reefs Hotel & Club, Jason will inject his unique style and blend of various and diverse countries into the properties three restaurants. Heavily influenced by Asian, and Mediterranean ingredients finished with French technique, the menus promise to be nothing like Bermuda has seen or tasted before!
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