Around the World in Five Wines

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Take a journey around the world at our new International Wine Dinner Series.

The five-course wine pairing dinner starts off in the sunny climes of South Australia. We then jet quietly to the US to taste a rich Napa Valley Chardonnay. This is followed by a hop over to France to taste some aromatic Alsace Riesling. Seatbelts are then firmly fastened as we head to Italy and taste a robust Nebbiolo. Finally arriving in Chile, we taste an exquisite late harvest Sauvignon Blanc. Petit fours & snifters of Hennessy V.S.O.P Cognac will then be served in the departure lounge, to cap off a truly magical night of food and wine.

This intimate affair is limited to only 40 guests, and includes a reception in the lounge before and after your dinner at Royston's. Our chefs will prepare all your meals right in front of you in at the show kitchen, while Gosling's very own wine aficionado showcases the perfect wine to accompany each dish.

Reservations & schedule

Seating for these dinners are limited to 40 guests and are $175 per person. Please make your reservation in advance by calling (441) 238-0222 or e-mailing FBCoord@TheReefs.bm.
  • Wednesday, November 28, 2012 at 7 p.m.
  • Wednesday, December 19, 2012 at 7 p.m.

Menu


Australia

Hot & Cold Hors d'oeuvres
Greg Norman Sparkling Brut, Australia, Non-Vintage



United States of America

Scallop "Feuillantine" Baby Fennel, Micro Herbs, Lemon Grass Cream Sauce
Rombauer Carneros Chardonnay, Napa Valley, USA, 2010


France

Mussels en Croustade with Leeks and White Wine
Domaine Weinbach "Cuvee Theo" Riesling, Alsace, France, 2008


Lemon and Ginger Sorbet in Limoncello



Italy

Grilled Garlic and Coriander Marinated Lamb Loin
Pea and Mint Puree, Haricots Verts, Sambal Oelek Aioli
Angelo Gaja 'Sito Moresco' Nebbiolo, Piedmont, Italy, 2010


Chile

Orange "Panna Cotta" Honey Roasted Fig
Errazuriz Late Harvest Sauvignon Blanc Casablanca Valley, Chile, 2010



Petit Fours
Hennessy V.S.O.P. Cognac
Coffee or Tea