On Saturday, April 4th, more than 150 young people ages 10-15 came together to share their common interest in cooking at the Jr. Chef Kids Culinary Conference. The only event of its kind in the world, the Kids Culinary Conference promotes the practice and importance of making healthy food choices. Presented in a kid-focused environment, these sessions are designed to:
- Help kids make smart food choices
- Teach them independence and self-sufficiency
- Build their confidence
- Advance their culinary knowledge
Jr. Chef Central is a non-profit culinary program for young people that uses food to excite, educate and connect kids to their family, peers & community.
Three junior chefs visited The Reefs. Here are Master Jr. Chef Allison, Elite Jr. Chef Miyel and Master Jr. Chef Andrew pictured with Reefs chefs JR Perera (our Pastry Chef), Derryk Marshall (Sous Chef) and Didier Li Tsi Tsat (Sous Chef).
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