A recent wine tasting dinner at The Reefs on May 1st featured some rather exotic menu items including ostrich and alligator!
Matt Lane, the Penfolds director of wine education was in Bermuda to promote the Penfolds Grange winery in Australia.
The menu was organized after the winemakers were on island for the event. That just shows that the chefs at The Reefs sure are ready to prepare an unusual menu with their very innovative ideas!
Read more about the wine tasting in the Royal Gazette article.
Would you be daring enough to try either ostrich or alligator if it was on the menu at The Reefs? What are some other exotic foods you've had while on vacation? Let us know by posting a comment here!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment