Chef Philippe Joins The Reefs

Philippe Haddad, most recently of Atlanta’s Country Club of the South, will lead the culinary team at The Reefs as Executive Chef, infusing the dining options with international flair.

Originally from Belgium, Haddad has garnered a following from food & wine events across the U.S. His extensive background includes stints at St. James Club Resort Antigua, L’Escoffier Restaurant of The Beverly Hilton Hotel, the Abbey Restaurant in Atlanta, and his own namesake, Philippe’s Bistro, also of Atlanta.

Haddad began his culinary journey in his native Belgium where he trained with Master Chef Eddie Van Maele. He then cooked in various restaurants in Belgium, France and England before moving to the United States in 1983. Since that time he has worked with restaurants from coast to coast.

Please join us in welcoming Chef Philippe to The Reefs. We hope your taste buds will be tantalized beyond your expectations when dining at The Reefs with Chef Philippe's new creations.

Bon Appetit!

Long-Time Repeaters Help Initiate New Restaurants

Jerry and Susan Waller, long-time Reefs repeaters from New Jersey have just visited The Reefs and give “two thumbs up” on our new restaurants, Ocean Echo and Royston’s.

Having visited well over 30 times, the Wallers have without a doubt witnessed The Reefs evolve over the years and were very eager to experience the new restaurants. They planned their visit well, staying long enough to enjoy every dish on Royston’s menu. “We have tried everything, and love it all,” said Jerry Waller. “Susan is particularly fond of the Beef Wellington and I enjoy the Halibut.”

Here the Wallers sit in the new Ocean Echo dining room, overlooking Bermuda's beautiful turquoise waters.

You may have seen the photographic talents of the Wallers as they have submitted many of the photos in our online photo contest gallery.

Repeater or not, we hope to see you at The Reefs soon to enjoy our new restaurants and a relaxing vacation.